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The Santa Barbara Club has enjoyed a decades' long reputation for exceptional dining. The Club is open Monday through Friday for breakfast and lunch. Dinners are served on Fridays where the Club’s culinary staff prepares cuisine from Italy, France and around the world.
The Club features a wine list that features the many varietals grown throughout California. The Santa Ynez Valley in particular is known for rich and diverse production of Pinot Noir, Syrah, Chardonnay, Viognier and Sauvignon Blanc. There are also many other wonderful varietals produced from Ojai, Napa to the Sonoma Coast.